Then once you get the hang of it, super easy to halve most any 6-qt recipe down to 2-qt. Instant Pot and Pressure Cooker Recipes Instant Pot Creamy Garlic Chicken Broccoli Soup Instant Pot Ham and Bean Soup in Pressure Cooker Super Good Instant. Again, you can totally cook any of Barbara’s recipes in a 2-qt – never had a fail yet & had no idea what I was doing when I first started. You can also bring your pot with you when grocery shopping until you are able to eyeball what fits 😉 One of those frozen Cornish hens from Walmart fit perfectly – whole or cut up (plus, cute). 1 large onion, diced (or leek or shallots) 2 teaspoons dried herbs (rosemary, oregano, sage or thyme, or a mix etc) Or sub 1 tablespoon fresh. For meats, like a roast, I just have the meat department cut it in half or thirds for me, then wrap & freeze. 1 pound dry beans (soak large beans first-see notes) 8 cups veggie broth (or chicken stock) 1 1/2 teaspoon salt. Once Instant Pot released the 3-qt, I cook mainly in 2 of those, use the 2-qt now mostly for sides or rice. I use recipe app called ‘Paprika’ on my tablet, add Barbara’s recipe to the app, then use the app to calculate the reductions by selecting ½, ¼ recipe, etc, app does calculations for you.) As Barbara recommends, keep notes so you can tweak a recipe if need be – very seldom necessary with her recipes though. (Online cooking calculators are great or some apps allow you to scale recipes ½, ¼, etc.
#DELICIOUS PRESSURE COOKER RECIPES PLUS#
Then add your potatoes and carrots and pressure cook for 5 minutes more, plus 10 minutes natural release. Pressure cook a frozen 3 pound beef chuck roast for 90 minutes, followed by a 10 minute natural pressure release. If half recipe is too much for your pot, just reduce everything a bit more, keeping ingredient/liquid ratios the same. To cook pot roast from frozen, skip the step of browning the meat. This recipe makes a big batch to feed a crowd and is ready in about 30 minutes. The only thing you need to watch out for is not exceeding your max fill, or half fill for beans, pastas, frothy foods & make sure you use your model’s minimum recommended liquid. Instant Pot American Chop Suey (Beefaroni) Instant Pot American Chop Suey is a classic comfort food with macaroni, ground beef, onions, and bell peppers loaded with mozzarella that’s crisped until golden brown. Barbara’s recipes usually halve perfectly, same cook times.
Kateela & S J: my first pressure cooker was a Cosori 2 qt & was my only cooker for a long time.
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